Sugar Top Coffee Cake

Name: Sugar Top Coffee Cake
Ingredients: 1 egg; 3/4 cup sugar; 1 tbsp. melted butter; regular margarine; 1 cup dairy sour cream; 1 tsp. vanilla; 1-1/2 cup sifted flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 tsp. salt; 1/2 cup brown sugar, firmly packed; 2 tbsp. flour; 1/2 tsp. ground cinnamon; 2 tbsp. softened butter; regular margarine

15 ingredients

11 steps

Ingredients

1 egg
3/4 cup sugar
1 tbsp. melted butter
regular margarine
1 cup dairy sour cream
1 tsp. vanilla
1-1/2 cup sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 cup brown sugar, firmly packed
2 tbsp. flour
1/2 tsp. ground cinnamon
2 tbsp. softened butter
regular margarine

Directions

1

Beat egg in bowl with electric mixer at medium speed until frothy.
2

Add sugar and 1 Tablespoon butter, beating until light and fluffy.
3

Add sour cream and vanilla; blend well.
4

Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
5

Stir into sour cream mixture; blend well.
6

Pour into greased 8-inch square baking pan.
7

FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
8

Sprinkle over batter.
9

Bake in 375F oven 25 to 30 minutes or until done.
10

Serve warm.
11

Makes 6 servings.