Sugared Asparagus

Directions

1. 1
   In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved.
2. 2
   Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil.
3. 3
   Reduce heat; cover and simmer 8 to 10 minutes or until asparagus is crisp-tender.
4. 4
   Remove asparagus to serving dish and keep warm.
5. 5
   Cook sauce, uncovered, until reduced by half.
6. 6
   Pour over asparagus and serve immediately. Yields 4 to 6 servings.