Sugared Cinnamon Almonds

Directions

1. 1
   Preheat your oven to 300 degrees.
2. 2
   Line a baking sheet with foil and lightly butter.
3. 3
   In a large bowl, combine sugar and cinnamon.
4. 4
   In another large bowl, whisk the egg white until slightly frothy.
5. 5
   Stir in the vanilla and salt.
6. 6
   Add the almonds to the egg mixture and toss to coat.
7. 7
   Then pour the almonds into the cinnamon and sugar, toss to coat.
8. 8
   Spread onto the baking sheet and bake for 10 minutes, remove and toss, place back in the oven for 10 more minutes.
9. 9
   Remove one last time, toss and bake for 5 additional minutes.
10. 10
    Let cool slightly on the pan before snacking!
11. 11
    Use a slotted spatula or spoon when transferring the almonds!
12. 12
    Enjoy!