Sugared Nuts

Directions

1. 1
   Combine peanuts, sugar and water in a heavy 12-inch skillet. Place over medium heat and bring mixture to a boil.
2. 2
   Cook, stirring occasionally, until mixture has caramelized and nuts are coated (skillet should appear dry when stirring through mixture), about 12 to 15 minutes.
3. 3
   Immediately spread coated nuts on a large buttered baking sheet.
4. 4
   Bake in a 300° oven for 30 minutes, stirring every 10 minutes.
5. 5
   Cool on rack.
6. 6
   Store cooled peanuts in an airtight container.