Sugared Nuts

Directions

1. 1
   Combine sugars and sour cream in large saucepan.
2. 2
   Cover over medium heat, stirring constantly, until sugar is dissolved. Continue cooking without stirring to 234° on candy thermometer or until mixture forms soft ball in cold water.
3. 3
   Remove from heat. Add vanilla and nuts.
4. 4
   Stir gently until all nuts are cooked. Pour on wax paper.
5. 5
   Separate nuts with fork.
6. 6
   Let dry; store in airtight container.