Sugared Pecans

6 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1 tsp. water
  • 1 lb. halved pecans (4 c.)
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg white and water until frothy. Add pecans.
  2. 2
    Mix together sugar, salt and cinnamon. Add pecans and mix until nuts are coated.
  3. 3
    Place on foil-lined jelly-roll pan and bake 1 hour at 235°.
  4. 4
    Stir every 15 minutes.
  5. 5
    Add salt to taste.
  6. 6
    Cool completely.
  7. 7
    Store in airtight container.

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