Sugared Pecans

6 ingredients
8 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. cold water
  • 1 lb. whole pecan halves
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Beat egg white and water until medium peaks form.
  3. 3
    Stir in pecans until coated.
  4. 4
    Mix sugar, cinnamon and salt.
  5. 5
    Add to pecan/egg white mixture.
  6. 6
    Stir until well coated. Spread on buttered cookie sheet.
  7. 7
    Bake 1 hour, stirring every 15 minutes.
  8. 8
    Remove, cool and store in tightly sealed container.

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