Pohany

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon extract
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. 1
    Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
  2. 2
    Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
  3. 3
    Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.

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