Sugared Pecans

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecan halves

Directions

  1. 1
    Combine first 4 ingredients and cook to soft ball stage (235°) without stirring.
  2. 2
    Remove from heat and add vanilla and pecans. Stir gently until pecans are well coated and mixture becomes creamy.
  3. 3
    Turn out on wax paper and separate as they cool.

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