Sugared Pecans

Directions

1. 1
   Roast pecans in shallow pan for about 15 minutes in 350° oven, stirring frequently.
2. 2
   Cook sugar, water, cinnamon and salt to soft ball stage (236°), without stirring.
3. 3
   Remove from heat.
4. 4
   Add vanilla and the nuts.
5. 5
   Stir gently until nuts are well coated and mixture becomes creamy.
6. 6
   Turn out on greased cookie sheet. Separate halves as they cool.