Spiced Meatballs

Name: Spiced Meatballs
Ingredients: 1/2 cup cooked rice; 2 tablespoons finely chopped green pepper; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon celery salt; 1 pound lean ground beef (90% lean); 2 cups tomato juice; 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 4 whole cloves; 1/2 teaspoon ground cinnamon

12 ingredients

2 steps

Ingredients

1/2 cup cooked rice
2 tablespoons finely chopped green pepper
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon celery salt
1 pound lean ground beef (90% lean)
2 cups tomato juice
2 tablespoons sugar
1 tablespoon Worcestershire sauce
4 whole cloves
1/2 teaspoon ground cinnamon

Directions

1

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon. Bring to a boil. Reduce heat; add the meatballs.
2

Cover and simmer for 50 minutes or until the meat is no longer pink, stirring occasionally. Discard the cloves before serving.