Sugared Pecans

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating till stiff peaks form.
3. 3
   Fold in pecans.
4. 4
   Pour butter into a 15 x 10 x 1-inch jellyroll pan.
5. 5
   Spread pecan mixture over butter.
6. 6
   Bake at 325 degrees for 30 min, stirring every 10 minute Cool and store in an airtight container.