Sugared Rum Balls

Directions

1. 1
   Combine butter, rum and honey in large bowl; mix well.
2. 2
   Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.
3. 3
   Shape rounded teaspoonfuls of dough into 1-inch balls.
4. 4
   Roll in sugar.
5. 5
   Store refrigerated in container with tight-fitting lid up to 3 weeks.
6. 6
   Roll in sugar again before serving.
7. 7
   Serve in paper or foil candy cups.
8. 8
   *Substitute 1/4 cup water plus 1 teaspoon rum extract.