Jalapeno Crema

3 ingredients
3 steps

Ingredients

  • 1/2 cup creme fraiche or sour cream
  • 1 large jalapeno chile, roasted, peeled, and seeded (see page 250)
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Combine the creme fraiche and jalapeno in a food processor and process until smooth.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover and refrigerate for at least 30 minutes and up to 1 day before serving.

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