Sugared Sour Cream Nuts

Directions

1. 1
   With a wooden spoon, mix together sour cream and sugar.
2. 2
   Cook on medium heat to 223°, stirring constantly.
3. 3
   Remove from heat and add vanilla extract and English walnuts.
4. 4
   Stir until completely coated.
5. 5
   Spread on waxed paper to cool.
6. 6
   When cool, store nuts in airtight container.
7. 7
   Can be stored up to 3 months.