Coconut Chocolate Pie

Directions

1. 1
   In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
2. 2
   Stir in milk until smooth.
3. 3
   Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly).
4. 4
   Remove from the heat.
5. 5
   Add chopped candy bars and vanilla; stir until chocolate is melted.
6. 6
   Pour into pastry shell.
7. 7
   Press plastic wrap onto filling.
8. 8
   Refrigerate until set, about 4 hours.
9. 9
   Remove plastic wrap.
10. 10
    Slice and serve with whipped cream.