Sugared Walnuts

Directions

1. 1
   In deep, small pan combine orange juice and sugar.
2. 2
   (Top of double boiler is a good size.)
3. 3
   Use candy thermometer if available.
4. 4
   Cook over low flame, stirring until mixture forms soft ball in cold water (234° F).
5. 5
   Add extract and butter.
6. 6
   Beat until creamy and begins to thicken.
7. 7
   Add walnut halves and stir in quickly.
8. 8
   Pour out onto waxed paper and pull apart to form small clusters.