Sugared Walnuts

Directions

1. 1
   Preheat oven to 250F.
2. 2
   Whisk together egg white and water in a large bowl until frothy and stir in nuts.
3. 3
   Stir together sugar and cinnamon and stir into nuts, coating well.
4. 4
   Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes.
5. 5
   Cool and break into bite-size chunks.
6. 6
   Cooks' note:.
7. 7
   Nuts keep in an airtight container at room temperature 5 days.