Sugarless Apple Pie

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can frozen apple juice (unsweetened)
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. margarine
  • 5 c. sliced apples
  • 2 ready to fill pie crusts

Directions

  1. 1
    Cook apple juice, cornstarch and spices until thick; add salt and stir.
  2. 2
    Add sliced apples to mixture and mix well.
  3. 3
    Pour into pie shell and top with second shell.
  4. 4
    Prick holes in shell and place margarine on top.
  5. 5
    Bake at 400° until golden brown.

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