Sugarless Apple Pie

Directions

1. 1
   Heat apple juice; thicken with cornstarch.
2. 2
   Stir in margarine and cinnamon.
3. 3
   Pour thickened apple juice over apples; stir carefully.
4. 4
   Sprinkle with salt.
5. 5
   Pour into pie shell; cover with crust.
6. 6
   Brush top with melted margarine or milk; sprinkle with additional cinnamon.
7. 7
   May use unpeeled, grated apples if desired.