Sugarless Apple Pie

7 ingredients
1 steps

Ingredients

  • 1 recipe for 2 (9-inch) pie crusts
  • 1 (6 oz.) can frozen apple juice concentrate, thawed
  • 2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg or 1/2 tsp. apple pie spice
  • 6 c. peeled and sliced apples

Directions

  1. 1
    Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375° for 1 hour.

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