Tomato Manicotti

Ingredients

• 1 large can (15 oz.) tomato sauce
• 1/2 lb. lean ground beef
• 2 Tbsp. chopped parsley
• 2 tsp. instant minced onion
• 1/4 tsp. oregano
• 1/4 tsp. marjoram
• 1 c. cottage cheese
• 2 cloves garlic, minced or mashed
• 1 (3 3/4 oz.) pkg. manicotti shells
• 2 c. (8 oz.) shredded Jack cheese
• 1/2 c. shredded Parmesan cheese