Sugarless Apple Pie
7 ingredients
5 steps
Ingredients
- 1 (12 oz.) can frozen apple juice concentrate, thawed
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 6 c. peeled apples, sliced 1/4-inch thick
- 1 Tbsp. margarine or butter
- 9-inch baked pie crust
Directions
-
1Mix cornstarch, salt and cinnamon with apple juice.
-
2Slice butter over top of sliced apples in a 9 x 13-inch glass dish. Pour juice mixture over apples and microwave for 15 minutes, until fork-tender.
-
3Cool for 20 to 30 minutes.
-
4Then add to shell. Refrigerate before serving.
-
5Top with Cool Whip or ice cream, if desired.
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