Sugarless Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can frozen apple juice concentrate, thawed
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 6 c. peeled apples, sliced 1/4-inch thick
  • 1 Tbsp. margarine or butter
  • 9-inch baked pie crust

Directions

  1. 1
    Mix cornstarch, salt and cinnamon with apple juice.
  2. 2
    Slice butter over top of sliced apples in a 9 x 13-inch glass dish. Pour juice mixture over apples and microwave for 15 minutes, until fork-tender.
  3. 3
    Cool for 20 to 30 minutes.
  4. 4
    Then add to shell. Refrigerate before serving.
  5. 5
    Top with Cool Whip or ice cream, if desired.

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