Sugarless Apple Pie
7 ingredients
6 steps
Ingredients
- 5 medium apples (Golden Delicious)
- 6 oz. apple juice concentrate
- 1 Tbsp. margarine
- dash of salt
- 2 pie crusts
- 1 Tbsp. cornstarch
- 1/2 tsp. cinnamon
Directions
-
1Slice apples and place in a pie shell.
-
2Heat apple juice and cornstarch until thickened.
-
3Add butter, cinnamon and salt.
-
4Pour mixture over apples.
-
5Place the other pie crust on top of this. Crimp edges and with knife make a few slits in top to allow steam to escape.
-
6Bake for 30 minutes at 350°.
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