Sugarless Apple Pie

7 ingredients
6 steps

Ingredients

  • 5 medium apples (Golden Delicious)
  • 6 oz. apple juice concentrate
  • 1 Tbsp. margarine
  • dash of salt
  • 2 pie crusts
  • 1 Tbsp. cornstarch
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Slice apples and place in a pie shell.
  2. 2
    Heat apple juice and cornstarch until thickened.
  3. 3
    Add butter, cinnamon and salt.
  4. 4
    Pour mixture over apples.
  5. 5
    Place the other pie crust on top of this. Crimp edges and with knife make a few slits in top to allow steam to escape.
  6. 6
    Bake for 30 minutes at 350°.

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