Sugarless Apple Pie

6 ingredients
3 steps

Ingredients

  • 6 medium Delicious apples
  • 1 (6 oz.) can frozen apple juice, thawed
  • 1 1/2 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 2 tsp. cinnamon
  • pie crust for double crust pie

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Place in a large pan with undiluted apple juice. Boil, reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in a small amount of water and stir into apple mixture. Boil, reduce heat and simmer, covered, 5 minutes. Add cinnamon. Fill pastry and dot with 3 tablespoons of butter. Put on top crust and prick top of crust.
  3. 3
    Cook for 45 minutes at 350°.

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