Sugarless Apple Pie

Directions

1. 1
   Combine apple juice concentrate, cornstarch and spices in a saucepan.
2. 2
   Cook until thickened, stirring constantly.
3. 3
   Stir in salt, apples and artificial sweetener.
4. 4
   Pour into one of the pie shells.
5. 5
   Top with remaining pie shells, sealing edges and cutting vents.
6. 6
   Dot with margarine.
7. 7
   Bake at 400° until golden brown. Yield:
8. 8
   8 servings.