Quick and Easy Salsa

Directions

1. 1
   In food processor: add jalepeno, garlic, green onions and cilantro - pulse approximately 5 times.
2. 2
   Add remaining ingred.
3. 3
   and pulse until desired consistency.
4. 4
   Add salt & pepper to taste.
5. 5
   You can adjust the heat by adding more/less jalepeno.
6. 6
   The flavors tend to blend after an hour or two in the fridge - but we enjoy it right away!
7. 7
   You can also sub onions for the green onions and use lemon or lime juice.