Sugarless Apple Pie
8 ingredients
8 steps
Ingredients
- 1 (6 oz.) can frozen apple juice concentrate
- 2 Tbsp. cornstarch
- 1 Tbsp. margarine
- 1 tsp. cinnamon
- salt to taste
- 5 large apples, peeled and sliced
- recipe for two-crust pie pastry
- melted margarine
Directions
-
1Heat apple juice with cornstarch in a saucepan, stirring constantly.
-
2Stir in next 3 ingredients.
-
3Pour over apples in bowl, mixing carefully.
-
4Spoon into pastry-lined pie plate.
-
5Cover with
-
6remaining pastry.
-
7Brush with melted butter.
-
8Bake in a moderate oven until golden brown.
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