Sugarless Apple Pie

8 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can frozen apple juice concentrate
  • 2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 tsp. cinnamon
  • salt to taste
  • 5 large apples, peeled and sliced
  • recipe for two-crust pie pastry
  • melted margarine

Directions

  1. 1
    Heat apple juice with cornstarch in a saucepan, stirring constantly.
  2. 2
    Stir in next 3 ingredients.
  3. 3
    Pour over apples in bowl, mixing carefully.
  4. 4
    Spoon into pastry-lined pie plate.
  5. 5
    Cover with
  6. 6
    remaining pastry.
  7. 7
    Brush with melted butter.
  8. 8
    Bake in a moderate oven until golden brown.

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