Sugarless Apple Pie

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can frozen apple juice concentrate
  • 3 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • pinch of salt
  • 7 large apples, peeled and sliced
  • pastry for 2 crust pie (large pan)

Directions

  1. 1
    Combine juice, cornstarch, cinnamon and salt.
  2. 2
    Heat in saucepan until thickened.
  3. 3
    Add sliced apples and simmer until apples are tender.
  4. 4
    Be very careful not to burn.
  5. 5
    Pour into an unbaked crust and cover with top crust.
  6. 6
    Bake at 350° for 45 minutes.

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