Sugarless Apple Pie
6 ingredients
6 steps
Ingredients
- 1 (12 oz.) can frozen apple juice concentrate
- 3 Tbsp. cornstarch
- 1 tsp. cinnamon
- pinch of salt
- 7 large apples, peeled and sliced
- pastry for 2 crust pie (large pan)
Directions
-
1Combine juice, cornstarch, cinnamon and salt.
-
2Heat in saucepan until thickened.
-
3Add sliced apples and simmer until apples are tender.
-
4Be very careful not to burn.
-
5Pour into an unbaked crust and cover with top crust.
-
6Bake at 350° for 45 minutes.
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