Sugarless Apple Pie

Directions

1. 1
   Roll out half of the pastry to fit a 9 inch pie plate.
2. 2
   Fit into pie pan and trim p astry 1 inch beyond rim of pie pan.
3. 3
   Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
4. 4
   Add the apple slices and cook until partly tender.
5. 5
   Remove apple slices.
6. 6
   Mix cornstarch and water until smooth.
7. 7
   Add to juice in saucepan and cook, stirring constantly, until thick.
8. 8
   Combine apples and sa uce.
9. 9
   Cool slightly.
10. 10
    Fill unbaked pastry shell and dot top of fruit with marga rine.
11. 11
    Roll out remaining pastry and fit over top.
12. 12
    Trim pastry 1 inch beyond teaspoon he rim of pie pan.
13. 13
    Fold edges under and flute.
14. 14
    Cut vents in top of pastry.
15. 15
    Bake in a preheated 375F (190C).
16. 16
    oven 45 minutes until golden brown.