Sugarless Chocolate Candy Roll

Directions

1. 1
   Melt chocolate over hot water in top of double boiler.
2. 2
   Add milk and cook until very thick.
3. 3
   Remove from heat.
4. 4
   Add cracker crumbs, nuts, vanilla and butter.
5. 5
   Pour mixture on wax paper and form into rolls.
6. 6
   Roll in extra cracker crumbs and chill.
7. 7
   Cut in slices.