Sugarless Fruit Cake

Name: Sugarless Fruit Cake
Ingredients: 1/2 c. light margarine; 3 Tbsp. canola oil; 3/4 c. Sugar Twin; 2 eggs, lightly beaten; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. crushed cloves; 1/4 tsp. cinnamon; 1 1/2 c. unsweetened applesauce; 1/2 tsp. vanilla; 1 c. chopped dates; 1 c. chopped pecans

13 ingredients

7 steps

Ingredients

1/2 c. light margarine
3 Tbsp. canola oil
3/4 c. Sugar Twin
2 eggs, lightly beaten
2 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. crushed cloves
1/4 tsp. cinnamon
1 1/2 c. unsweetened applesauce
1/2 tsp. vanilla
1 c. chopped dates
1 c. chopped pecans

Directions

1

Cream the margarine, oil and Sugar Twin.
2

Add eggs and mix well.
3

Sift together the flour, soda, salt, cloves and cinnamon; add to creamed mixture.
4

Stir in applesauce and vanilla, mixing well.
5

Add dates and nuts and mix well.
6

Pour into greased and floured Bundt pan.
7

Bake at 350° for 50 minutes; do not overbake. Serves 16.