Sugarless Fruit Nut Muffins

11 ingredients
6 steps

Ingredients

  • 1 c. chopped dates
  • 1/2 c. raisins
  • 1/2 c. chopped prunes
  • 1 c. water
  • 1/2 c. margarine, cut up
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    In saucepan, combine dates, raisins, prunes and water.
  2. 2
    Bring to a boil and boil 5 minutes.
  3. 3
    Stir in margarine and salt; set aside to cool.
  4. 4
    Add remaining ingredients to fruit and stir until dry ingredients are moistened.
  5. 5
    Spoon into greased mini muffin pans.
  6. 6
    Bake at 350° for 15 minutes.

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