Sugarless Fruit Nut Muffins

12 ingredients
8 steps

Ingredients

  • 1 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup chopped prune
  • 1 cup water
  • 1/2 cup butter, cut in pieces
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten (I am going to use egg substitute)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped walnuts (optional)

Directions

  1. 1
    In a saucepan over medium high heat, combine water, dates, raisins and prunes.
  2. 2
    Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted.
  3. 3
    Transfer to large bowl and let cool.
  4. 4
    Set oven to 350*F and grease and flour muffin cups or use paper liner.
  5. 5
    Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder.
  6. 6
    Mix in nuts and blend into fruit mixture.
  7. 7
    Spoon into muffin cups 2/3 to 3/4 full.
  8. 8
    Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.

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