Coffee Ring

5 ingredients
7 steps

Ingredients

  • 1 pkg. frozen bread rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 3/4 c. brown sugar
  • 1 stick oleo
  • 1/2 c. nuts

Directions

  1. 1
    Place nuts in the bottom of a greased pan.
  2. 2
    Place rolls on the top of this.
  3. 3
    Pour the dry pudding on top and sprinkle brown sugar over the entire mixture.
  4. 4
    Set in a warm place and let rise to the top of the pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    You can mix and freeze in pan until ready, then put it on the cabinet and let it rise overnight.
  7. 7
    It will be ready to cook in the morning.

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