Coffee Ring
5 ingredients
7 steps
Ingredients
- 1 pkg. frozen bread rolls
- 1 pkg. butterscotch pudding (not instant)
- 3/4 c. brown sugar
- 1 stick oleo
- 1/2 c. nuts
Directions
-
1Place nuts in the bottom of a greased pan.
-
2Place rolls on the top of this.
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3Pour the dry pudding on top and sprinkle brown sugar over the entire mixture.
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4Set in a warm place and let rise to the top of the pan.
-
5Bake at 350° for 25 to 30 minutes.
-
6You can mix and freeze in pan until ready, then put it on the cabinet and let it rise overnight.
-
7It will be ready to cook in the morning.
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