Sugarless Plum Jam

2 ingredients
3 steps

Ingredients

  • 2 lbs Italian plums, pitted and chopped
  • 1 (8 ounce) can frozen apple juice concentrate

Directions

  1. 1
    Combine the plums and apple juice in a heavy saucepan or small stockpot. Cook, uncovered, over moderate heat until thick, about 1 hour. (Stir occasionally so it doesn't stick or burn.).
  2. 2
    Ladle into hot sterilized jars and seal. Allow to cool thoroughly.
  3. 3
    Keep in the refrigerator for up to 3 months.

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