Sugarless Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 4 oz. egg product
  • 1 (16 oz.) can Libby's solid pack pumpkin
  • 8 pkg. Sweet 'N Low
  • 1/2 tsp. salt
  • 2 tsp. pumpkin spice
  • 1 (12 oz.) can light evaporated skim milk
  • 2 tsp. vanilla extract
  • 2 Tbsp. half and half

Directions

  1. 1
    Prepare pie shell.
  2. 2
    Preheat oven to 425°.
  3. 3
    Beat egg product lightly in large bowl.
  4. 4
    Stir in remaining ingredients in order given.
  5. 5
    Pour into pie shell.
  6. 6
    Bake for 15 minutes at 425°.
  7. 7
    Reduce temperature to 350°.
  8. 8
    Bake for 40 to 50 minutes, or until knife inserted in center comes out clean.
  9. 9
    Cool on wire rack.

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