Sugarless Spice Cupcakes

Name: Sugarless Spice Cupcakes
Ingredients: 1 c. all-purpose flour, sifted; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/8 tsp. ground ginger; 1 egg; 2 tsp. sugar substitute (8 Sweet 'N Low packets); 1/2 c. water; 1 Tbsp. vegetable oil; 1/2 tsp. vanilla

12 ingredients

8 steps

Ingredients

1 c. all-purpose flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. ground ginger
1 egg
2 tsp. sugar substitute (8 Sweet 'N Low packets)
1/2 c. water
1 Tbsp. vegetable oil
1/2 tsp. vanilla

Directions

1

Sift dry ingredients together.
2

Beat egg and add water, sugar substitute, oil and vanilla.
3

Stir into dry ingredients.
4

Divide batter equally into eight fluted paper baking cups placed in muffin tin.
5

Set muffin tin in a shallow pan of water and cover with an inverted cake pan.
6

Bake in a preheated 350° oven for 20 minutes.
7

Remove pan cover and bake 5 more minutes.
8

Makes eight.