Sugarplum Sauce
8 ingredients
4 steps
Ingredients
- Ghirardelli Premium, E. Guittard, Omahene, or Green & Blacks dark chocolate
- 10 prunes, thinly sliced lengthwise
- 3 tablespoons maple syrup
- 3 tablespoons water
- 1/4 cup brewed coffee
- 3 tablespoon light brown sugar
- 1 tablespoon Cognac
- 3 ounces dark chocolate, finely chopped
Directions
-
1Combine the prunes, maple syrup, water, coffee, and brown sugar in a small saucepan and bring to a boil.
-
2Boil for about 3 minutes, lower the heat, and add the Cognac and dark chocolate.
-
3Stir until you have a smooth consistency.
-
4Serve warm over ice cream or cake.
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