Suisse Mocha Pie

Name: Suisse Mocha Pie
Ingredients: 15 OREO Cookies, finely crushed (about 1-1/4 cups); 1/4 cup butter or margarine, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha; 1 cup cold milk; 2 cups thawed COOL WHIP Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate

7 ingredients

5 steps

Ingredients

15 OREO Cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

Directions

1

Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2

Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min.
3

Stir in COOL WHIP; spoon into crust.
4

Freeze 4 hours or until firm.
5

Melt chocolate as directed on package; drizzle over pie just before serving.