Sukiyaki

10 ingredients
6 steps

Ingredients

  • 1 lb. round steak, teriyaki cut in thin strips
  • 2 Tbsp. salad oil
  • 1 1/2 c. sliced fresh mushrooms
  • 1 1/2 c. diagonally sliced celery
  • 1 c. green pepper, cut into squares
  • 1/2 green onion, chopped
  • 1 can beef broth
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1/2 c. water

Directions

  1. 1
    In skillet, brown beef in oil.
  2. 2
    Add vegetables, soup and soy sauce.
  3. 3
    Cover and cook over low heat 20 minutes until meat is tender.
  4. 4
    Stir now and then; blend cornstarch and water; stir into mixture.
  5. 5
    Cook, stirring until thickened.
  6. 6
    Serve with cooked rice.

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