Sukiyaki

11 ingredients
9 steps

Ingredients

  • 2 lb. sirloin
  • 1/2 c. soy sauce
  • 1/2 c. beef broth
  • 3/4 c. sherry
  • 1/4 tsp. pepper
  • 3/4 tsp. Accent
  • 4 Tbsp. oil
  • 2 c. sliced onions
  • 1 c. sliced celery
  • 1 c. each sliced bamboo shoots and mushrooms
  • 1 c. sliced scallions

Directions

  1. 1
    Cut meat across grain in paper thin slices.
  2. 2
    Combine soy sauce, broth, sherry, pepper and Accent.
  3. 3
    Heat oil in a deep skillet and brown steak in it.
  4. 4
    Push to one side of pan and pour 1/2 cup of soy mixture over it.
  5. 5
    Add onions, celery, bamboo shoots and mushrooms.
  6. 6
    Saute 3 minutes.
  7. 7
    Pour rest of soy mixture into pan.
  8. 8
    Add the scallions; cook 3 minutes.
  9. 9
    Serve over thin noodles.

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