Sukiyaki

Ingredients

• 1 1/2 Steak, thin sliced
• 1 Package Long Rice (bean curd), soaked and drained
• 2 Tbsp. Salad Oil
• 1/4 Cup Sugar
• 3/4 Cup Soy Sauce
• 1/4 Cup Water
• 2 Medium Onions, thin sliced
• 1 Green Pepper, thin sliced
• 1 Cup Celery, cut at 1 inch slants
• 1 Can Water Chestnuts, sliced
• 1 Can Bamboo Shoots, sliced
• 1 Can Mushrooms, sliced
• 1 Bunch Green Onions, angle sliced