Sukiyaki

12 ingredients
11 steps

Ingredients

  • 1 lb. sirloin steak
  • 2 Tbsp. salad oil
  • 1/2 c. beef broth (dissolve 1 beef bouillon cube in 1/2 c. boiling water)
  • 2 Tbsp. sugar
  • 1/3 c. soy sauce
  • 1 lb. mushrooms, thinly sliced
  • 4 green onions, cut in 1-inch lengths
  • 2 onions, thinly sliced
  • 3 stalks celery, diagonally sliced
  • 1 (5 oz.) can bamboo shoots, drained
  • 3 c. washed, trimmed fresh spinach
  • 3 c. hot cooked rice

Directions

  1. 1
    Cut steak across the grain into 1/4-inch strips, about 2 inches long.
  2. 2
    In large skillet or wok, brown meat in oil.
  3. 3
    Push meat to one section of skillet.
  4. 4
    Stir in beef broth, sugar and soy sauce.
  5. 5
    Place mushrooms, green onions, onions, celery and bamboo shoots in separate section of skillet.
  6. 6
    (Do not mix.)
  7. 7
    Cover; simmer 10 minutes.
  8. 8
    Add spinach; simmer 5 minutes longer.
  9. 9
    Serve over rice.
  10. 10
    If desired, pass additional soy sauce.
  11. 11
    Makes 4 servings.

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