Venison Turkey Chili
10 ingredients
6 steps
Ingredients
- 1 pound Ground Turkey
- 1 pound Ground Venison
- 1 can Diced Tomatoes, 14.5 Oz
- 2 cans Tomato Sauce, 15 Oz. Each
- 1/2 cups Water
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cajun Seasoning
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Sugar
- 2 Tablespoons Brown Sugar
Directions
-
1Cook turkey and deer meat together over medium heat in a large pot until no longer pink.
-
2Drain grease but keep the meat in the pot.
-
3Add remaining ingredients, stirring well.
-
4Bring to a boil; then turn heat to medium low.
-
5Cook for 2 hours.
-
6Serve with sour cream, shredded cheddar cheese, or with Fritos.
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