Sukiyaki

14 ingredients
7 steps

Ingredients

  • 1 c. sliced green onions
  • 1 c. sliced celery
  • 1 can bean sprouts
  • 1/2 lb. sliced mushrooms
  • 1/2 lb. thin-sliced or cubed chicken
  • 2 bouillon cubes
  • 2 c. water
  • 2 Tbsp. molasses
  • 1/8 tsp. each: ginger and cloves
  • 1/2 tsp. powdered garlic
  • 3 Tbsp. soy sauce
  • 2 Tbsp. flour
  • 2 Tbsp. oil
  • 1 can sliced water chestnuts

Directions

  1. 1
    In a large pot, combine bouillon cubes and water.
  2. 2
    Heat until cubes dissolve.
  3. 3
    Add molasses, spices, oil and flour.
  4. 4
    Stir and heat until slightly thickened.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook over fairly high heat, stirring, for 10 minutes.
  7. 7
    Serve.

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