Sukiyaki

9 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 1/2 c. beef bouillon
  • 2 tsp. soy sauce
  • 1/4 lb. sliced mushrooms
  • 1/4 lb. spinach
  • 3 Tbsp. peanut oil
  • 3/4 c. sliced celery
  • 3/4 c. sliced onion
  • cooked rice

Directions

  1. 1
    Cut steak across grain into diagonal strips about 3-inches long.
  2. 2
    Combine butter and soy sauce.
  3. 3
    Heat oil in a large skillet and brown the meat.
  4. 4
    Add bouillon mixture and push meat to one side.
  5. 5
    Add celery, mushrooms and onion; cook and stir for about 4 minutes.
  6. 6
    Add the spinach and cook about 2 minutes more.
  7. 7
    Serve over rice.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Ground Beef Round

Tsd

NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Boneless Stuffed Chicken Wings

11 ingredients

Family Favorite Cake

8 ingredients

Olive Oil-Thyme Cake with Figs and Black Pepper

18 ingredients

Sweet Ribs

13 ingredients

Braised Beef Brisket with Spicy Jalapeno Sauce

7 ingredients

Our Homecooked Spicy Lotus Root Kimpira

6 ingredients

Sausage and Cheese Circles

8 ingredients

Bissap Rouge (Hibiscus Punch)

3 ingredients

Ham Balls

10 ingredients

Mums Cheese Ball

4 ingredients

Beef Carbonnade with Vegetables: Belgian Beef Stew

16 ingredients

Pork & Vegetables in Tomatillo-Cascabel Sauce

12 ingredients