Ham Balls

10 ingredients
6 steps

Ingredients

  • 1 lb ground ham
  • 1 lb ground round
  • 1 lb ground lean pork
  • 2 cups soft breadcrumbs
  • 1 cup milk
  • 2 eggs
  • 2 cups brown sugar, packed
  • 1 cup vinegar
  • 2 teaspoons dry mustard
  • 1 cup water

Directions

  1. 1
    Make the sauce by mixing all sauce ingredients.
  2. 2
    Cook just until it gets bubbly, stirring occasionally.
  3. 3
    To make the ham balls, mix all ham ball ingredients together.
  4. 4
    Form into balls the size of a walnut.
  5. 5
    Drop meat balls into sauce and cook slowly for 1 hour.
  6. 6
    These freeze well.

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