Sukiyaki

Name: Sukiyaki
Ingredients: 1 1/2 lb. round steak, sliced thin; 4 small white boiling onions; 2 bunches green onions; 2 green peppers; 1 small head celery; 1 small box fresh mushrooms; 1 lb. spinach; 1/2 c. soy; 1 bouillon cube; 1/2 c. water; 1/2 tsp. monosodium glutamate; 2 Tbsp. sugar; salt to taste

13 ingredients

8 steps

Ingredients

1 1/2 lb. round steak, sliced thin
4 small white boiling onions
2 bunches green onions
2 green peppers
1 small head celery
1 small box fresh mushrooms
1 lb. spinach
1/2 c. soy
1 bouillon cube
1/2 c. water
1/2 tsp. monosodium glutamate
2 Tbsp. sugar
salt to taste

Directions

1

Trim fat from meat, save big pieces to render out for drippings.
2

Using a very sharp knife, cut meat across grain in slices 1/8 to 1/16-inch thick.
3

(If slices are large, halve or quarter them to make them bite size pieces.)
4

Cut white onions into eighths.
5

Slice green onions lengthwise, then cut crosswise in 1 1/2 inch strips.
6

Slice the mushrooms lengthwise, stems too, in pieces 1/8 inch thick.
7

Wash spinach, remove stems and cut large leaves in half.
8

Mix together in a pitcher, soy, bouillon cube which has been dissolved in the 1/2 cup water, m.s.g., sugar and salt.