Sukiyaki

Ingredients

• 1 teaspoon oil
• 1 lb beef sirloin steak, thinly sliced in strips
• 1 teaspoon sugar
• 3 stalks celery, cut diagonally
• 1 bunch green onion (2-inch lengths)
• 2 cups bean sprouts
• 2 large onions, sliced
• 2 cups angel hair pasta, cooked
• 1 cup mushroom, sliced
• 8 ounces tofu, cut in 1-1/2-inch squares
• 1/2 Chinese cabbage, chopped, not too large, not too small
• For sukiyaki sauce
• 1/3 cup soy sauce
• 3 tablespoons sherry wine
• 3/4 cup water
• For dipping
• 4 eggs or 1/2 cup Egg Beaters egg substitute